A mobile kitchen facility measuring 6.5 metres in length with a strong chassis designed for remote site deployment. Features a large serving hatch and adequate workspace for staff, suitable for temporary camps and frequently relocated operations. Tows behind a 4WD vehicle equipped with electric brakes and 3.5-tonne capacity.
| Feature | Benefit |
|---|---|
| Two 450L fridges and a 350L deep freezer | Stores enough fresh and frozen stock for a full crew between resupply runs |
| Waldorf gas oven, griddle plate and double basket fryer | Cooks a full menu on site, not just reheats |
| Large serving hatch | Serves a queue efficiently without staff and diners crossing paths |
| Commercial stainless steel exhaust canopy | Keeps the kitchen compliant and comfortable through a long service |
There is no minimum hire period for our fleet. Availability moves with what’s already out on other jobs, so the safest way to lock one in is to send us your dates, location and headcount.
